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Coconut Cream Filling
Ingredients
  • 6 large egg yolks
  • ¾ cup sugar
  • 6 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 3 cups milk
  • 4 ounces (1 ½ cups) sweetened angel-flake coconut
  • 1 ½ teaspoons pure vanilla extract
  • Unsalted butter, for wrap
Steps
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