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Easy Almond Croissant Blondies
Ingredients
  • subheading: Frangipane:
  • 4 tablespoons unsalted butter melted
  • 6 tablespoons granulated white sugar
  • ¾ cup almond flour
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ teaspoon almond extract
  • ¼ teaspoon pure vanilla extract
  • subheading: Blondies:
  • 10 tablespoons unsalted butter
  • ½ cup granulated white sugar
  • ¼ cup light brown sugar lightly packed
  • 1 large egg
  • ½ tablespoon pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • subheading: Topping:
  • 6 tablespoons sliced almonds
  • 1 tablespoon powdered sugar for garnish
Steps
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