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Chicken Bacon and Mushroom Risotto
Ingredients
  • 50g butter
  • 85g smoked bacon lardons
  • 1 large onion, halved and finely chopped
  • 250g chestnut mushrooms, thickly sliced
  • 300g arborio risotto rice
  • 150ml dry white wine
  • 1.4l hot chicken stock
  • 140g cooked chicken, chopped
  • 50g grated parmesan, plus extra to serve (optional)
  • ½ small pack of flat-leaf parsley, chopped
Steps
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