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Ingredients
  • 2 cups dried white beans (see notes)
  • 2 stalks celery
  • 4 large whole cloves garlic (or more)
  • 13 fresh sage leaves, divided (see notes)
  • ½ teaspoon salt
  • 2 tsp. dried Italian Seasoning, divided
  • 2 T olive oil, divided
  • 5 links uncooked turkey or pork Italian sausage (see notes)
  • 1 tsp ground fennel seed (see notes)
  • one 14.5 oz. can petite dice tomatoes with juice
  • ½ cup cooking water (saved from cooking beans)
Steps
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