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Bacon Pierogi Bake
Ingredients
  • 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T’s)
  • Cooking spray
  • 2 center-cut bacon slices, chopped
  • 2 garlic cloves, minced
  • ⅓ cup (3 ounces) ⅓-less-fat cream cheese
  • ½ cup fat-free, lower-sodium chicken broth
  • ½ cup (2 ounces) shredded sharp cheddar cheese
  • ¼ cup thinly diagonally sliced green onions
  • ¼ cup chopped seeded plum tomato
  • ½ teaspoon freshly ground black pepper
Steps
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