https://www.copymethat.com/r/3tT43eqEz/bread-pudding-recipe-create-your-own-how/
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3tT43eqEz
2024-10-31 10:24:55
Bread Pudding Recipe: Create Your Own - How-To
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Ingredients
- subheading: Choose your bread (you’ll need about 1 lb.):
- French bread
- White artisan-style bread
- subheading: Choose a custard flavoring (optional):
- Almond: Add 1-½ tsp. almond extract to the strained custard.
- Chocolate: Add 2 cups chopped bittersweet chocolate to the hot half-and-half. Whisk to melt.
- Coffee: Add 2 tsp. instant espresso powder to the hot half-and-half. Whisk to dissolve.
- Ginger: Add ½ cup finely chopped fresh ginger to the half-and-half before heating. After heating, let steep off the heat for 10 minutes before adding to the eggs.
- Lemon: Add the finely grated zest of 3 lemons to the half-and-half before heating. Whisk the juice from 3 lemons (about ½ cup) into the strained custard.
- Pumpkin: Whisk 1-¼ cups pure canned pumpkin, 1 tsp. ground cinnamon, and ¼ tsp. freshly grated nutmeg into the strained custard.
- Rum: Increase the sugar by ¼ cup and add ⅓ cup dark rum to the strained custard.
- subheading: Choose one or two add-ins (optional):
- bananas: 2, thinly sliced
- toasted sweetened, shredded coconut: 1-½ cups
- fresh or frozen berries: 3-½ cups (blueberries, raspberries, blackberries, or a mix)
- toasted coarsely chopped pecans: 1-½ cups
- chopped bittersweet or semisweet chocolate: 1 cup
- chopped dried apricots: 1 cup, soaked in very hot water for 30 minutes and drained thoroughly
- golden raisins: 1 cup, soaked in very hot water for 30 minutes and drained thoroughly
- ½ cup chopped crystallized ginger
Note: Ingredients may have been altered from the original.
Steps
Directions at finecooking.com
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