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Ingredients
  • ¾ cup (170 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 4 large egg yolks (74 grams)
  • ½ teaspoon (2 grams) coconut extract
  • 2 cups (250 grams) all-purpose flour
  • ½ teaspoon (2.5 grams) baking powder
  • ½ teaspoon (2.5 grams) baking soda
  • ¼ teaspoon kosher salt
  • ⅔ cup (160 grams) sour cream
  • 1½ cups (75 grams) sweetened flaked coconut
  • Sweetened Whipped Cream (recipe follows)
  • Garnish: toasted coconut flakes
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