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Strawberry Birthday Cake with Strawberry Vanilla Bean Icing
Baker Bettie Strawberry Cake (04)
Ingredients
  • subheading: FOR THE CAKE:
  • 3 eggs equivalent of egg replacer (or 3 eggs)
  • ½ cup almond milk, (or your milk of preference)
  • ¾ cups strawberry puree (made with fresh or frozen strawberries)
  • 1 ½ tsp vanilla extract
  • ½ tsp almond extract
  • 2 cups cake flour
  • 2 tsp baking powder
  • ½ teaspoon salt
  • 1 ¼ cups sugar
  • ½ cup unsalted butter (I used Earth Balance), softened but still cool and cut into pieces
  • subheading: FOR THE FROSTING:
  • 1 ½ cups butter (I used Earth Balance non-dairy), at room temperature
  • 4 cups confectioners’ sugar
  • 1 TBSP almond milk (or other milk)
  • 1 tsp almond extract
  • 1 vanilla bean, split and seeds scraped
  • ½ cup strawberry puree (made with fresh or frozen strawberries)
Steps
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