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Cilantro Chimichurri Sauce
Ingredients
  • 4 small garlic cloves
  • 4 cups fresh cilantro leaves
  • 2 cups fresh flat-leaf parsley leaves
  • ½ cup extra-virgin olive oil
  • ¼ cup sherry vinegar
  • 1 teaspoon kosher salt
  • 1 Fresno chile, seeded and coarsely chopped
Steps
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