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Instant Pot Bread Pudding
Ingredients
  • 1 ½ cups Water, for the pressure cooker
  • 2 Tbsp Dark Rum*
  • ½ cup Raisins
  • 7 cups Day Old Brioche or Challah Bread, cut or torn into cubes
  • ½ cup Pecans, chopped
  • 2 Eggs
  • ¼ cup Sugar
  • ¾ tsp Vanilla
  • ¾ tsp Cinnamon
  • 1 Pinch of Salt
  • ⅛ tsp Nutmeg
  • 1 ¼ cups Half and Half, or milk
  • 2 Tbsps Butter, melted
  • subheading: Bread Pudding Rum Sauce (or omit rum and use extract):
  • 4 Tbsps Butter
  • ¼ cup Sugar
  • ⅓ cup Heavy Cream
  • 1 Tbsp Dark Rum*
  • ⅛ tsp Vanilla
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