LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Coconut Pastry Cream:
  • 2 (13½-oz.) cans unsweetened coconut milk, well shaken and stirred
  • 5 large egg yolks
  • 1 ¼ cups granulated sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ cup coconut oil
  • 2 teaspoons vanilla extract
  • subheading: Italian Meringue:
  • ¾ cup granulated sugar
  • ⅛ teaspoon kosher salt
  • 3 large egg whites, at room temperature
  • ¼ teaspoon cream of tartar
  • subheading: Additional Ingredients:
  • 7 cups cubed (1-inch pieces) store-bought angel food cake
  • 3 cups assorted citrus segments (such as navel orange, blood orange, or Ruby Red grapefruit, from about 3 lb. citrus fruits)
  • 1 ½ cups chopped fresh pineapple (from 1 small [2½-lb.] pineapple)
  • 1 cup unsweetened shaved coconut (such as Mavuno Harvest Dried Organic Coconut)
  • ⅔ cup drained maraschino cherries (such as Luxardo, from 1 [13½-oz.] jar)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer