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20-Minute Chickpea Soup
Ingredients
  • 2 cans of chickpeas, rinsed and drained
  • ½ onion
  • 3 cloves garlic
  • 1 small tomato, grated or 2 tsp tomato juice
  • ⅓ red pepper, grated
  • 2 tsp mint or a handful fresh mint
  • 1 tsp cumin
  • 1 ½ tbsp olive oil
  • 1 cup spinach
  • 1 tsp lemon juice
  • Salt & Pepper to taste
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