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Manestra (Greek Orzo with Tomato Sauce)
Ingredients
  • 2 tablespoons olive oil
  • 1 medium red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ¼ teaspoon red chilli flakes
  • 1 tablespoon tomato paste
  • 75 ml (⅓ cup) dry red wine
  • 250 g (8.8 oz) orzo
  • 1 x 400 g (14 oz) can chopped tomatoes
  • ½ tablespoon dried oregano
  • 1 teaspoon sugar
  • 1 litre (4 cups) vegetable stock
  • Salt and freshly ground black pepper to taste
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