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Sheet Pan Cashew Chicken with Veggies
Ingredients
  • subheading: For the Sauce:
  • 6 tablespoons soy sauce, low sodium
  • 2 tablespoon hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoons flour or cornstarch
  • 4 cloves garlic, minced
  • 1 tablespoon mirin
  • 1 cup water
  • subheading: For the Chicken and Vegetables:
  • 3 large chicken breasts, cut into 1 inch pieces
  • sea salt and black pepper, as needed
  • 3 large broccoli crowns, cut into bite-sized pieces
  • 2 red bell pepper, cut into bite-sized pieces
  • 1 cup roasted unsalted cashews
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