https://www.copymethat.com/r/3sk2d37wtp/red-velvet-cake/
142137917
jeuoeg4
3sk2d37wtp
2024-08-25 17:04:04
Red Velvet Cake
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Prep: 30 min; Inactive: 2 hr 15 min; Cook: 40 min
Ingredients
- subheading: Cake:
- 3¾ cups AP Flour
- 3 tablespoons Dutch processed cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter, at room temperature
- 2¼ cups granulated sugar
- ¾ cups vegetable oil
- 3 large eggs, at room temperature
- 1½ teaspoons pure vanilla extract
- 1½ teaspoons red wine vinegar
- 1 tablespoon red food coloring
- 1½ cups buttermilk, at room temperature
- Frosting, recipe follows
- subheading: Frosting:
- ½ cup heavy cream
- 1 cup whole milk
- ½ vanilla bean, split and seeds scraped
- 7 tablespoons all-purpose flour
- 3 sticks unsalted butter, at room temperature
- 1½ cups superfine sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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