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Baked Borlotti Beans
Ingredients
  • 6 slices of thick-cut bacon, cut into ½-inch pieces
  • 1 medium onion, diced
  • One 18.3 ounce jar of jovial crushed tomatoes
  • ¼ cup packed brown sugar
  • ¼ cup molasses
  • ½ teaspoon smoked paprika
  • ½ teaspoon dry mustard
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • Three 13-ounce jars jovial borlotti beans, drained
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