Lemon Almond Cream Cake

all-recipes.servi.tn

Evelyn Elias

subheading: For the Cake:

1 cup unsalted butter, softened

1 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup sour cream

¼ cup milk

Zest of 2 lemons

subheading: For the Lemon Cream Filling:

1 cup heavy cream

¼ cup powdered sugar

¼ cup lemon curd (store-bought or homemade)

1 teaspoon vanilla extract

subheading: For the Topping:

¼ cup sliced almonds

Powdered sugar for dusting

Note: Ingredients may have been altered from the original.

Directions at all-recipes.servi.tn

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