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Caramel Apple Oatmeal Cookies
Ingredients
  • 6.75 ounces all-purpose flour (about 1 ½ cups)
  • 1 ½ cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 6 tablespoons unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 large egg
  • ¾ cup finely chopped dried apple slices
  • ¾ cup caramel bits or 16 small soft caramel candies, chopped
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