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Paleo Zucchini Lasagna with Sausage {Whole30, Low Carb} -
Ingredients
  • subheading: Cheese Sauce:
  • 2 cups cashews **
  • ¾ cup almond milk
  • 2 Tbsp avocado oil or olive oil
  • 4 cloves garlic
  • ¼ cup fresh lemon juice
  • ¼ cup nutritional yeast
  • 1 ½ tsp fine sea salt
  • subheading: Lasagna:
  • 4 to 5 med-large zucchini
  • 2 7 oz packages Jones Dairy Farm No Antibiotics Ever Golden Brown Turkey Sausage thawed and chopped into small pieces*
  • 1 small onion diced
  • 3 cloves garlic minced
  • Sea salt and black pepper
  • Crushed red pepper (optional)
  • 1 tsp Italian seasoning
  • 1 to 2 cups fresh spinach or kale chopped (optional)
  • 2 cups marinara sauce divided (I used Rao’s)
  • ¼ cup Fresh basil and parsley chopped
Steps
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