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Ingredients
  • ¼ cup butter
  • 3 tbsp Swerve Brown
  • 3 tbsp Allulose sweetener
  • ½ cup heavy cream
  • ¼ tsp xanthan gum
  • ¼ tsp kosher or sea salt
  • 2 tbsp water
  • subheading: For Salted Caramel Sauce:
  • ½ tsp additional kosher salt or sea salt
Note: Ingredients may have been altered from the original.
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