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Ingredients
  • 8 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 2 (12 ounce) New York strip steaks
  • 12 cloves garlic, peeled
  • 1 cup olive oil for frying
  • 1 ½ tablespoons balsamic vinegar
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