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Aunt Nancy's Nacho Dip
Appetizer
Ingredients
  • ¼ Cup Diced Tomatoes
  • ¼ Cup Diced Green Pepper
  • 1 Pkg. 8 Ounces of Cream Cheese
  • 2 Cans of Hormel Chili - No Beans
  • ¼ Cup Grated Cheddar Cheese
Steps
  1. Cook in small crock pot or fondue pot until peppers are soft.
  2. Serve with nacho chips.
 

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