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Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • ¼ cup sliced green onions plus more for garnish
  • Kosher salt and freshly cracked black pepper, to taste
  • 1 pound imitation crab meat, cut into pieces
  • 4 to 6 rolls, for serving
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