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Spiralizer Fries with Blender Hollandaise and Eggs
Ingredients
  • subheading: Blender Hollandaise:
  • ⅔ cup (160 ml) salted butter
  • 3 eggs
  • 2 tablespoons (30 ml) lemon juice
  • ¼ teaspoon (1.25 ml) hot sauce
  • subheading: Spiralizer Fries:
  • 2 russet potatoes
  • Vegetable oil, for frying
  • Salt
  • subheading: To Serve:
  • Fried eggs (1 to 2 per person)
Steps
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