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Ingredients
  • subheading: ROLLS:
  • 2 tablespoons olive oil $
  • 2 tablespoons vegetable oil $
  • 2 lemon wedges $
  • ¾ cup whole almonds (5 ounces), toasted $
  • 1 ½ tablespoons sugar $
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 12 sheets frozen phyllo dough, thawed
  • 8 ounces frozen shredded phyllo dough (kataifi), thawed
  • Cooking spray $
  • subheading: SYRUP:
  • 1 ⅓ cups sugar $
  • 1 ⅓ cups water
  • 1 ⅓ cups honey $
  • 4 lemon wedges $
  • 1 (3-inch) cinnamon stick
Steps
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