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Cabbage & Carrot Thoran-Style Indian Salad
Ingredients
  • 2 tbsp coconut oil , unrefined (Note 1)
  • ¾ tsp black mustard seeds (Note 2)
  • ¾ tsp cumin seeds
  • 3 eschalots (USA: shallots) , finely diced (Note 3)
  • ½ onion (large), finely diced
  • 3 garlic cloves , finely minced
  • 1 green chilli , deseeded and finely chopped (Note 4)
  • 12 curry leaves , fresh (Note 5)
  • ½ tsp tumeric powder
  • ½ cup desiccated coconut , unsweetened (Note 6)
  • ½ cup water
  • ¾ tsp salt
  • ¼ small red cabbage , very finely sliced (~6 cups)
  • 2 small carrots or 1 very large carrot , peeled and finely shredded
  • GARNISH
  • ¼ cup fresh coriander/cilantro leaves , roughly chopped
Steps
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