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Chocolate Chip Cream Cheese Pound Cake Recipe
Ingredients
  • 8 ounce (226g) full-fat brick cream cheese, softened to room temperature
  • 4 oz (115g) unsalted butter, softened to room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (100g) sugar
  • 3 large eggs
  • 1 ½ cups (180g) all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup (175g) miniature semi-sweet chocolate chips
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