Award-Winning Strawberry Rhubarb Pie

houseofnasheats.com

dnburt

1 recipe double-crust pie crust

2 ½ cups rhubarb, chopped into ½-inch pieces

2 ½ cups strawberries, washed, hulled and cut into pieces about the same size as the chopped rhubarb

1 cup granulated sugar

3 Tablespoons minute tapioca

1 Tablespoon all-purpose flour

½ teaspoon lemon zest

½ teaspoon lemon juice

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

3 Tablespoons salted butter

1 beaten egg

1 teaspoon water

Extra sugar for sprinkling on top of crust

Note: Ingredients may have been altered from the original.

Directions at houseofnasheats.com

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