Easy Bihon Pancit

pickledplum.com

Nan Everhart Milligan

1 tablespoon peanut oil or vegetable oil

1 pound boneless, skinless chicken breast, sliced into bite size pieces

2 cloves garlic, minced

1 small onion, finely chopped

8 ounces pack bihon noodles, vermicelli noodles or rice noodles

1 ½ cups mixed vegetables such as carrots, cabbage and green beans, scallions, chopped bite size

Salt and pepper, to taste

Lemon wedges (optional)

2 cups low sodium chicken stock or vegetable stock for vegan

2 tablespoons dark soy sauce

2 tablespoons soy sauce

1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with ½ teaspoon sugar for vegan

1 teaspoon sugar

Directions at pickledplum.com

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