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Ingredients
  • subheading: For the buns:
  • 625g/1lb 6oz strong white flour, plus extra for dusting (see tip for alternatives)
  • 1 tsp salt
  • 2 tsp ground mixed spice (or a combination of ground spices such as cinnamom, allspice, nutmeg, cloves and ginger)
  • 45g/1½oz unsalted butter, cubed, plus extra for greasing
  • 85g/3oz caster sugar
  • 1 unwaxed lemon, finely grated zest only (alternatively use finely grated zest of ½ orange or 1 tangerine/satsuma)
  • 1½ tsp dried fast-action yeast
  • 1 free-range egg
  • 275ml/9½fl oz tepid milk (non-dairy milks are also suitable)
  • 125g/4½oz dried mixed fruit of your choice
  • subheading: For the topping:
  • 2 tbsp plain flour (see tip for alternatives)
  • 1 tbsp golden syrup or runny honey, gently heated, for glazing (see tip for alternatives)
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