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Ingredients
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
  • 1 kg round steak, trimmed and sliced very thinly (see Cook’s note below)
  • ⅓ cup plain flour
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 2 teaspoons smoked sweet paprika
  • ¼ cup vegetable oil
  • 300g button mushrooms, sliced
  • 3 cloves garlic, chopped
  • ¼ cup tomato paste
  • ½ cup beef stock
  • 2 tablespoons Worcestershire sauce
  • 300ml sour cream
Steps
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