Baked Orange Chicken

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

½ lb boneless chicken thighs cut into 1-inch pieces

1 cup panko bread crumbs

1 extra-large egg whisked

subheading: FOR THE SAUCE:

2 tbsp water

¼ cup + 2 tbsp orange juice

¼ cup granulated white sugar

3 tbsp vinegar

⅛ cup light soy sauce

1 clove garlic minced

¼ tsp ginger minced

1 tsp sriracha

2 tsp cornstarch + 1 tbsp water

Note: Ingredients may have been altered from the original.

Directions at kirbiecravings.com

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