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White Fish with Tomatillo Tartar
Takes 15 minutes
Ingredients
  • 2 tomatillos, finely diced
  • 1 Tbs. rice vinegar
  • ⅛ tsp. + ¼ tsp. kosher salt
  • ¼ cup mayonnaise
  • 2 Tbs. finely diced white onion
  • 2 Tbs. minced fresh dill + 1 sprig fresh dill
  • ¼ tsp. celery seed
  • 4 6 oz. boneless, skinless white fish fillets (see note below)
  • 1 Tbs. extra-virgin olive oil
Steps
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