https://www.copymethat.com/r/3qWBbURuC/mapo-tofu-ma-po-dou-fu/
72187837
zijmsHa
3qWBbURuC
2024-09-19 01:15:30
Mapo Tofu 麻婆豆腐
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Ingredients
- 2 cloves garlic
- 1 inch ginger (2.5 cm)
- 2 green onions/scallions
- 14 oz silken/soft tofu (396 g)
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
- ½ lb ground pork (227 g; or any other meat/veggies of your choice)
- subheading: Seasonings:
- 2 ½ Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste) I use 1 ½ Tbsp Doubanjiang (non-spicy) and 1 Tbsp Ladoubanjigang (spicy). You can buy the non-spicy one from this shop online.
- 2 Tbsp mirin
- 1 Tbsp miso
- 1 Tbsp oyster sauce
- ½ Tbsp soy sauce
- 1 tsp sesame oil (roasted)
- 1 tsp potato starch/cornstarch
- 4 Tbsp water
Steps
Directions at justonecookbook.com
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