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Ingredients
  • 2 cloves garlic
  • 1 inch ginger (2.5 cm)
  • 2 green onions/scallions
  • 14 oz silken/soft tofu (396 g)
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
  • ½ lb ground pork (227 g; or any other meat/veggies of your choice)
  • subheading: Seasonings:
  • 2 ½ Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste) I use 1 ½ Tbsp Doubanjiang (non-spicy) and 1 Tbsp Ladoubanjigang (spicy). You can buy the non-spicy one from this shop online.
  • 2 Tbsp mirin
  • 1 Tbsp miso
  • 1 Tbsp oyster sauce
  • ½ Tbsp soy sauce
  • 1 tsp sesame oil (roasted)
  • 1 tsp potato starch/cornstarch
  • 4 Tbsp water
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