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Ingredients
  • One 8-ounce package cream cheese, at room temperature
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ⅓ cup heavy cream, at room temperature
  • 1 cup shredded Asiago cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon seafood seasoning, such as Old Bay
  • 1 ½ cups shredded white Cheddar
  • One 16-ounce container claw crab meat, picked through for shells
  • Crackers, bread or tortilla chips, for serving
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