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Ingredients
  • subheading: Crust:
  • 2 cups oat flour
  • 2 tsp baking powder
  • ½ cup banana (ripe, mashed)
  • ¼ cup maple syrup (or date paste, link in Chef’s Notes)
  • 1 cup plant-based milk (unsweetened)
  • 2 tsp vanilla extract
  • ⅛ tsp salt (optional)
  • subheading: Cherry Filling:
  • 2 ½ cups sweet cherries (frozen)
  • ¼ cup maple syrup (or date paste, link in Chef’s Notes)
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