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Ingredients
  • subheading: For the Tzatziki Sauce:
  • 1 cup plain Greek yogurt
  • ½ cucumber, grated
  • 2 to 3 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • subheading: For the Chicken Salad:
  • 2 cups cooked chicken, shredded or diced
  • ½ red onion, finely chopped
  • ½ cup cherry tomatoes, halved
  • ¼ cup Kalamata olives, pitted and sliced
  • ¼ cup feta cheese, crumbled
  • 1 cup mixed greens (optional)
Steps
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