https://www.copymethat.com/r/3pld6hr2be/joanne-changs-maple-blueberry-scones/
142358062
ubz80wy
3pld6hr2be
2024-11-03 17:09:39
Joanne Chang's Maple-Blueberry Scones
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Ingredients
- subheading: FOR THE SCONES:
- 1⅔ cups/240 grams whole-wheat flour
- 1 cup/130 grams all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup/170 grams unsalted butter (1½ sticks), cold, cut into ½-inch pieces
- ½ cup/120 grams crème fraîche, Greek yogurt or sour cream, at room temperature
- ½ cup/120 milliliters maple syrup
- ⅓ cup/80 milliliters buttermilk, at room temperature
- 1 large egg yolk, at room temperature
- 1 cup/125 grams fresh blueberries
- subheading: FOR THE GLAZE:
- ½ cup/60 grams confectioners’ sugar
- 2 to 3 tablespoons maple syrup
Steps
Directions at cooking.nytimes.com
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