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Ingredients
  • subheading: Black raspberry compote:
  • 1 ½ cups black raspberries, fresh or frozen
  • 3 Tbsp granulated sugar
  • ¾ tsp cornstarch
  • subheading: Ice cream:
  • 2 cups heavy whipping cream, divded
  • 1 cup whole milk
  • 4 egg yolks
  • ¼ tsp salt
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
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