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Ingredients
  • subheading: Ingredients for Biscuits:
  • 2 ½ cups of White Lily Self Rising Flour divided
  • ½ lb plus 6 tablespoons of softened salted butter divided
  • ¼ cup cream cheese
  • ¾ to 1 cup of whole buttermilk (be generous-you may need more, we want a wet dough)
  • 5 tablespoons of white sugar divided
  • 3 ½ tablespoons of brown sugar divided
  • 4 tablespoons of Cinnamon divided
  • 1 tablespoon plus more for sprinkling of Turbinado sugar
  • subheading: Ingredients for Toppings (1 Tablespoon of each):
  • Turbinado
  • White sugar
  • Brown sugar
  • Cinnamon
  • Combine and mix well together
  • subheading: Ingredients for Cinnamon Butter:
  • ½ lb salted butter softened
  • 2 ½ tablespoons white sugar
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons cinnamon
  • Whipped with a hand mixer
  • Turbinado on top with melted butter
Steps
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