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Easy Amish Baked Oatmeal {Overnight Option}
Ingredients
  • 3 cups ( 300 g) old-fashioned rolled oats (see note for quick oats)
  • ½ cup ( 106 g) lightly packed brown sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 ¼ cups dairy or non-dairy milk (see note)
  • ¼ cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons ( 85 g) melted butter or oil (see note)
  • Toppings: additional milk, berries, sliced bananas, chopped nuts, etc
Steps
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