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Roasted Branzino with Ginger Ponzu Sauce
Ingredients
  • 2 branzino (1 ¼ lb each) scaled and gutted
  • 2 teaspoons kosher salt use 1 teaspoon per fish
  • 2 tablespoons olive oil use 1 tablespoon per fish
  • 6 slices ginger
  • 6 slices lemon
  • subheading: For ginger ponzu sauce:
  • 1 tablespoon grated ginger
  • 2 tablespoons tamari soy sauce
  • 4 tablespoons lemon juice
  • 2 teaspoons honey
  • subheading: For toppings:
  • 5 stalks scallions finely chopped, about 1 cup packed
  • 2 radish thinly sliced
Steps
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