Salted Caramel Apple Pie

I am a mother of 2, grandmother of 3, and a wife of almost 4 decades. I am also an avid recipe collector and have over ten thousand recipes.

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

1 cup (240ml) salted caramel sauce, divided (I recommend my Homemade Salted Caramel)

10 cups (1250g) ¼-inch-thick apple slices (about 8 large peeled and cored apples) *

½ cup ( 100g) granulated sugar

1 Tablespoon (15ml) fresh lemon juice

¼ cup ( 31g) all-purpose flour ( spooned & leveled)

1 and ½ teaspoons ground cinnamon

¼ teaspoon ground allspice OR ground cloves (either are fine)

¼ teaspoon ground nutmeg

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Directions at sallysbakingaddiction.com

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