https://www.copymethat.com/r/3oyLKbX2p/the-new-york-times-plum-torte/
82365003
A5ju9bM
3oyLKbX2p
2024-10-28 17:17:30
The New York Times Plum Torte
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Ingredients
- ½ cup ( 1 stick) unsalted butter, softened
- 1 cup granulated sugar plus 1 tablespoon, divided*
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 to 12 plums, depending size, pitted and halved**
- Juice from ½ lemon
- 1 teaspoon cinnamon
Steps
Directions at coleycooks.com
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