https://www.copymethat.com/r/3ouaJUUO4/olive-and-rosemary-focaccia-happy-birthd/
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DXUjGdQ
3ouaJUUO4
2024-09-16 22:33:23
Olive and Rosemary Focaccia (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
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Ingredients
- subheading: Olive and Rosemary Focaccia:
- 2 tablespoons olive oil (extra-virgin, plus more for drizzling)
- 1 teaspoon sugar
- 1½ cups water
- 1 (¼-ounce) packet yeast (dry, active, 2¼ teaspoons)
- 3½ cups flour (bread)
- 1 cup flour (all-purpose)
- 1 teaspoon Kosher Salt
- 1 tablespoon rosemary (fresh, chopped, plus more for sprinkling)
- 1 onion (yellow or red, small, quartered, sliced)
- 1 (5.3-ounce) jar olives (green, pitted, drained)
- subheading: Garnishes:
- 1 to 2 tablespoons olive oil (extra-virgin, for drizzling)
- 1 teaspoon Sea Salt (flaky)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Serrated Bread Knife
- A Mandoline (if available)
- A Strainer
- A Baking Sheet (lined with Parchment Paper)
- A Stand Mixer (fitted with the Dough Hook Attachment)
- A Large Mixing Bowl
- A Whisk
- A Clean Kitchen Towel
- A Bread Board, A Bread Basket or A Large Rimmed Serving Platter
- Small Serving Tongs
- Small Bread/Appetizer Plates
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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