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Easy Chicken Alfredo Bake
Ingredients
  • 16 ounces penne rigata pasta
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 4 cups heavy whipping cream
  • ½ teaspoon salt
  • 1 teaspoon garlic salt optional, see Notes
  • ½ teaspoon white pepper
  • 2 cups shredded Parmesan cheese
  • 1 ½ cups mozzarella cheese
  • 2 ounces cream cheese softened
  • 2 to 3 chicken breasts cooked and diced
  • chopped parsley for garnish (optional)
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