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Ingredients
  • 1 ½ cups Texmati/white long grain rice
  • About 1 tablespoon canola, safflower or olive oil
  • Salt and pepper
  • 2 ½ cups chicken or vegetable stock
  • ½ pound spinach, stemmed
  • 2 scallions, coarsely chopped
  • 1 jalapeno pepper, seeded
  • A small handful of cilantro leaves, 2 tablespoons
  • 1 lime
Steps
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