Chili's Copycat Cajun Chicken Pasta

food.com

Judy Carino

2 chicken breasts, boneless skinless

4 teaspoons cajun seasoning

4 tablespoons butter or 4 tablespoons margarine

3 cups heavy cream

1 ⁄2 teaspoon lemon pepper seasoning

1 teaspoon salt

1 teaspoon black pepper

1 ⁄4 teaspoon garlic powder

8 ounces penne pasta, cooked and drained

2 roma tomatoes, diced

1 ⁄2 cup parmesan cheese, fresh shredded, to taste

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