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Ingredients
  • 5 ( 730 g) potatoes, yellow, chopped (1.6 lbs)
  • 1 large onion, chopped
  • 2 large ( 320 g) carrots, chopped
  • ¼ ( 200 g) celery root, chopped
  • 4 cloves garlic, finely chopped
  • 1 tbsp oregano
  • ½ tbsp thyme
  • 2 tsp Himalayan salt
  • ¼ tsp black pepper
  • 5 cups ( 1200 ml) water , or vegetable broth
  • ⅓ cup ( 50 g) cashews
  • 4 cups ( 120 g) kale, chopped, de-stemmed kale
  • 3 green onions, chopped
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