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Ingredients
  • 1  cup warm milk
  • 2 ½  tsp  active dry yeast
  • 1 tsp sugar
  • ¼ c sugar
  • ½  tsp  salt (omit if using salted butter)
  • 1  egg
  • ¼  cup  unsalted butter,  melted
  • 3  cups  all-purpose flour (can substitute 1:1 gluten free flour)
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